Naima Morelli

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During my researche on the contemporary art scene in Melbourne, I had the chance to visit the studio of the artist Alasdair McLuckie at Gertrude Contemporary, in Fitzroy.
The artist moved in recently, in January, and he is very happy to have plenty of space to work.
Alasdair’s first inspiration is primitive art and cultures, an interest that he had inherited from his father. Recently he has re-discovered modernism, that had itself a very close relation with tribal art.
Looking Alasdair’s beads works, you can tell that he is very concerned with the formal aspect of art, and his artworks are accurates in every detail.
There is also storyteller aspect in his work. Some of his collages, prints and drawings are infact collected in notebooks made to be browsed.
Coming into the studio, you can see the artist’s favourite palette everywhere: deep blue, orange, saffron yellow, pink, pale violet, grey, black and mustard green.
The interview is coming soon, in the meantime here you are some pictures from my studio visit.

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 Looking at the sheets of my Indonesian reportage stained with Java tea I really start missing Yogyakarta.

In these days I’m in my hometown Sorrento surrounded by mandarini’s smell, writing the first draft of my book about Contemporary Art in Indonesia.
I’m trying to recollect the memories of these days in Yogya, from the amazing studio of Heri Dono to the taste of the Pisang Goreng, the fried banana with melted javanese sugar and chocolate.

We don’t have original Java tea here in Sorrento; I’ve to content myself with the Lipton version.
Whatever, tea is tea. As Proust teaches: “As long as you have a madeleine, a pancake or a fried banana to be dipped in tea, you could recollect memories”, or something like it.
I feel like adding to Proust’s statement that all the contemporary art starts from a substantial breakfast. Definitively I’m on the good track.
Actually, can I have extra chocolate on my Pisang Goreng?

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